subjectheading:[African Americans -- Food] - Search Results - University of Southern Indiana

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1.	Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach. Wallach, Jennifer Jensen, 1974- author.; ProQuest (Firm) Chapel Hill : The University of North Carolina Press, [2019] ©2019 GT2853.U6 W35 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Eating in the side room : food, archaeology, and African American identity / Mark S. Warner. Warner, Mark S., author. Gainesville, Florida : University Press of Florida, 2015. ©2015 GT2853.U5 .W37 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin, forewords by John Egerton and Barbara Haber. Tipton-Martin, Toni, author. Austin, Texas : University of Texas Press, [2015] ©2015 TX715.2.A47 .T578 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	An archive of taste : race and eating in the early United States / Lauren F. Klein. Klein, Lauren F., author.; ProQuest (Firm) Minneapolis : University of Minnesota Press, [2020] GT2853.U5 K59 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	High on the hog : a culinary journey from Africa to America / Jessica B. Harris. Harris, Jessica B. New York : Bloomsbury, 2011. TX715 .H29972 2011 \| Map It \| Detailed record - Similar records
6.	Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. Opie, Frederick Douglass. New York : Columbia University Press, c2008. TX715 .O548 2008 \| Map It \| Detailed record - Similar records

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