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University of Southern Indiana
5
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1.
Agro-processing and food engineering : operational and application aspects / Harish Kumar Sharma, Navneet Kumar, editors.
Sharma, Harish K., editor.
;
Kumar, Navneet, editor.
Singapore : Springer, [2022]
©2022
TP370.5 .A47 2022
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2.
Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
Panesar, P. S. (Parmjit Singh)
;
Marwaha, S. S.
Boca Raton [Fla.] : Taylor & Francis, 2014.
TP248.65.F66 P36 2014
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3.
Infrared heating for food and agricultural processing/ edited by Zhongli Pan, Griffiths Gregory Atungulu.
Pan, Zhongli.
;
Atungulu, Griffiths Gregory.
Boca Raton, FL : Taylor & Francis, 2010.
TP371.8 .I5623 2010
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4.
Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Ma[...]
Roohinejad, Shahin, editor.
;
Koubaa, Mohamed, editor.
;
Greiner, Ralf, editor.
;
Mallika[...]
Cham, Switzerland : Springer, [2019]
TP370.5 .E34 2019
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5.
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
Saravacos, George D., 1928- author.
;
Maroulis, Zacharias B., 1957- author.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
©2011
TP370 .S273 2011
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