subjectheading:[Anthocyanins.] - Search Results - University of Southern Indiana

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Ebook (5)

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2021 (2)
2016 (3)

1.	Anthocyanins : chemistry, processing & bioactivity / Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu. Li, Bin, author.; Wang, Li, author.; Bai, Weibin, author.; Chen, Wei, author.; Chen, Fan[...] Singapore : Springer, [2021] ©2021 QK898.A55 L5 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Hemisynthesis of phenolic metabolites. Straßmann, Sarah. Göttingen : Cuvillier Verlag, 2021. ©2021. QK898.P764 S773 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Anthocyanins and copigments from fruits, vegetables and flowers : characterization, separation and isolation by membrane and countercurrent chrom[...] Rodriguez-Werner, Miriam A., author. Göttingen, [Germany] : Cuvillier Verlag, 2016. ©2016 QK898.A55 .R637 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Impact of food processing on anthocyanins / Xiaonan Sui. Sui, Xiaonan, author. Singapore : Springer, [2016]. ©2017 QK898.A55 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Anthocyanins and human health [electronic resource] : biomolecular and therapeutic aspects / Muhammad Zia Ul Haq, Muhammad Riaz, Bashar Saad. Zia-Ul-Haq, Muhammad, Ph.D., author.; Riaz, Muhammad (Professor of pharmacy), auth[...] Switzerland : Springer, 2016. QK898.A55 \| View e-resource \| Available Online \| Detailed record - Similar records

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