subjectheading:[Barbecuing] - Search Results - University of Southern Indiana

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1.	Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / Robert F. Moss. Moss, Robert F., author. Guilford, Connecticut : Globe Pequot Press, 2015. ©2015 TX840.B3 . M68 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The slaw and the slow cooked [electronic resource] : culture and barbecue in the mid-south / edited by James R. Veteto and Edward M. Maclin ; for[...] Veteto, James R.; Maclin, Edward M.; Nabhan, Gary Paul. Nashville : Vanderbilt University Press, c2011. GT2853.U5 S57 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Barbecue : the history of an American institution / Robert F. Moss. Moss, Robert F., 1970- author. Tuscaloosa : The University of Alabama Press, [2020] ©2020 TX840.B3 .M677 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Barbecue lover's Kansas City style : restaurants, markets, recipes & traditions / Ardie A. Davis. Davis, Ardie A., author. Guilford, Connecticut : Globe Pequot, 2016. ©2016 TX907.3.M82 .D385 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Barbecue lover's Memphis and Tennessee styles : restaurants, markets, recipes & traditions / Stephanie Stewart-Howard. Stewart-Howard, Stephanie, author. Guilford, Connecticut : Globe Pequot, 2015. ©2015 TX840.B3 .S75 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Savage barbecue [electronic resource] : race, culture, and the invention of America's first food / Andrew Warnes. Warnes, Andrew, 1974- Athens, Ga. : University of Georgia Press, c2008. TX840.B3 W3683 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records

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