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1.	Bioactive factors and processing technology for cereal foods / Jing Wang, Baoguo Sun, RongTsao Cao, editors. Wang, Jing.; Sun, Baoguo, 1961-; Cao, RongTsao. Singapore : Springer, 2019. TP434 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Review of basic food policies. [electronic resource]. Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001. HD9000.6 .R48 2001 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Milled grains, malts, and starches [microform]. United States International Trade Commission. Office of Industries. Washington, DC : Office of Industries, U.S. International Trade Commission, [1998] ITC 1.33: M 61 \| Detailed record - Similar records
4.	Cereal-based food products / Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir, editors. Shah, Manzoor Ahmad, editor.; Sunooj, Kappat Valiyapeediyekkal, editor.; Mir, Shabir[...] Cham : Springer, [2023] ©2023 TP434 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Cereal-based foodstuffs : the backbone of Mediterranean cuisine / Fatma Boukid, editor. Boukid, Fatma, editor. Cham : Springer, 2021. TP434 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. Serna Saldívar, Sergio R. Othón, author. Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012. ©2012 SB189 .S476 2012 \| View e-resource \| Available Online \| Detailed record - Similar records

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