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> Search Results: subjectheading:[Cereals as food.]
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Publication Type
Ebook (5)
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Online (5)
Date
2023 (1)
2022 (1)
2013 (1)
2012 (1)
2010 (1)
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Publication Type
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University of Southern Indiana
5
records found
Search took 0.14 seconds.
1.
Cereal-based food products / Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir, editors.
Shah, Manzoor Ahmad, editor.
;
Sunooj, Kappat Valiyapeediyekkal, editor.
;
Mir, Shabir[...]
Cham : Springer, [2023]
©2023
TP434
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2.
Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahi[...]
Yu, Liangli.
;
Cao, Rong.
;
Shahidi, Fereidoon, 1951-
Ames, Iowa : Wiley-Blackwell, 2012.
TX393 .C48 2012eb
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3.
Functional cereals and cereal foods : properties, functionality and applications / Sneh Punia Bangar, Anil Kumar Siroha, editors.
Punia, Sneh, editor.
;
Siroha, Anil Kumar, editor.
Cham : Springer, [2022]
©2022
TP434
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4.
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
Serna Saldívar, Sergio R. Othón, author.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
©2010
TX393 .S476 2010
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5.
Cereal grains for the food and beverage industries [electronic resource] / Elke K. Arendt and Emanuele Zannini.
Arendt, Elke K.
;
Zannini, Emanuele.
Philadelphia, PA : Woodhead Pub., 2013.
TP434 .A74 2013eb
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