subjectheading:[Chinese Americans -- Food] - Search Results - University of Southern Indiana

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Ebook (3)
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2023 (1)
2016 (1)
2015 (2)

1.	Chow chop suey : food and the Chinese American journey / Anne Mendelson. Mendelson, Anne, author. New York : Columbia University Press, [2016] ©2016 TX724.5.C5 M376 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Chinese menu : the history, myths, and legends behind your favorite foods / Grace Lin. Lin, Grace, author, illustrator. New York [New York] ; Boston [Massachusetts] : Little, Brown and Company, September 2023. ©2023 YA TX360.C6 L56 2023 \| Map It \| Detailed record - Similar records
3.	From farm to Canal Street : Chinatown's alternative food network in the global marketplace / Valerie Imbruce. Imbruce, Valerie, 1977- author. Ithaca, New York ; London, [England] : Cornell University Press, 2015. 2015 HD9008.N5 .I46 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. Liu, Haiming, 1953- author. New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015. 2015 TX945.4 .L58 2015 \| View e-resource \| Available Online \| Detailed record - Similar records

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