subjectheading:[Coloring matter.] - Search Results - University of Southern Indiana

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1970 (1)
1947 (1)

1.	Colourful chemistry [by] F. C. Brown. Brown, Frederick Charles. London, English Universities Press, 1970. QD43 .B77 \| Map It \| Detailed record - Similar records
2.	Synthetic food adjuncts; synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adju[...] Jacobs, Morris B. (Morris Boris), 1905-1965. New York, D. Van Nostrand company, inc., [c1947] TP450 .J3 \| Map It \| Detailed record - Similar records

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