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1.	The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia / Ana Tominc, Queen Margaret University [...] Tominc, Ana, author. Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2017. ©2017 TX725.S5635 .T665 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Literature and food studies / Amy L. Tigner and Allison Carruth. Tigner, Amy L., author.; Carruth, Allison, author.; ProQuest (Firm) Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018. PN56.F59 T54 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Manuscript recipe books as archaeological objects : text and food in the early modern world / Madeline Shanahan. Shanahan, Madeline, author. Lanham, Maryland : Lexington Books, 2015. ©2015 TX717.5 .S49 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	A taste of power [electronic resource] : food and American identities / Katharina Vester. Vester, Katharina, author. Oakland, California : University of California Press, [2015] ©2015 GT2853.U5 V47 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The lady's companion [electronic resource] : or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages a[...] London : printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXLIII. [1743] View e-resource \| Available Online \| Detailed record - Similar records
6.	The accomplish'd lady's delight, [electronic resource] : in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of p[...] T. P.; Woolley, Hannah, fl. 1670, attributed name.; Harris, Thomas. Lady's diversion[...] London : printed for John Willis and Joseph Boddington, at the Angel and Bible in Great-Tower-Street, [1720?] View e-resource \| Available Online \| Detailed record - Similar records
7.	Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. Heuzenroeder, Angela. Kent Town, S. Aust. : Wakefield Press, 1999. TX724.5.A1 H48 1999eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin, forewords by John Egerton and Barbara Haber. Tipton-Martin, Toni, author. Austin, Texas : University of Texas Press, [2015] ©2015 TX715.2.A47 .T578 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Austrian manuscript cookery book in the long eighteenth century Studies of form and function / Helga Müllneritsch. Helga Müllneritsch.; ProQuest (Firm) [S.l.] : PETER LANG AG, 2022. PD \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food, texts, and cultures in Latin America and Spain / Rafael Climent-Espino and Ana M. Gómez-Bravo, editors. Climent-Espino, Rafael, 1977- editor.; Gómez-Bravo, Ana M. (Ana María), editor.; P[...] Nashville, Tennessee : Vanderbilt University Press, [2020] PN56.F59 F685 2020 \| View e-resource \| Available Online \| Detailed record - Similar records

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