subjectheading:[Cooking, American -- History -- 19th century.] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Cooking, American -- History -- 19th century.]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

Fulltext Search

Off Fulltext search toggle

On

Publication Type

Book (1)
Ebook (1)

Location

General Collection (1)
Online (1)

Date

2014 (1)
2006 (1)

1.	Food in the Civil War era : the North / edited by Helen Zoe Veit ; Erin Kirk, book design. Veit, Helen Zoe, editor.; Kirk, Erin, book designer. East Lansing, Michigan : Michigan State University Press, 2014. ©2014 TX715 .F684 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food in the United States, 1820s-1890 / Susan Williams. Williams, Susan. Westport, Conn. : Greenwood Press, 2006. TX355 .W55 2006 \| Map It \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.