subjectheading:[Cooking, American -- Southern style.] - Search Results - University of Southern Indiana

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1.	Grain and fire : a history of baking in the American South / Rebecca Sharpless. Sharpless, Rebecca, author.; ProQuest (Firm) Chapel Hill : The University of North Carolina Press, 2022. TX763 .S424 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Edna Lewis : at the table with an American original / edited by Sara B. Franklin. Franklin, Sara B., editor.; ProQuest (Firm) Chapel Hill : The University of North Carolina Press, [2018] ©2018 TX649.L48 E36 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The slaw and the slow cooked [electronic resource] : culture and barbecue in the mid-south / edited by James R. Veteto and Edward M. Maclin ; for[...] Veteto, James R.; Maclin, Edward M.; Nabhan, Gary Paul. Nashville : Vanderbilt University Press, c2011. GT2853.U5 S57 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records

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