subjectheading:[Cooking, British -- History.] - Search Results - University of Southern Indiana

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1.	Invention of the modern cookbook [electronic resource] / Sandra Sherman. Sherman, Sandra. Santa Barbara, Calif. : Greenwood, 2010. TX652 .S525 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	A taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears. Brears, Peter C. D. London : English Heritage, in association with British Museum Press, c1993 (1994 printing) TX717 .T37 1993 \| Map It \| Detailed record - Similar records

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