subjectheading:[Cooking, Chinese.] - Search Results - University of Southern Indiana

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1.	Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. Chen, Yong, author.; Lee, Chang Jae, book designer, cover designer. New York ; Chichester, England : Columbia University Press, 2014. ©2014 TX724.5.C5 .C446 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong. Lee, Su Jan.; Lee, May, joint author. Indianapolis, Bobbs-Merrill [1962] TX725 .L385 \| Map It \| Detailed record - Similar records
3.	Pins and noodles [electronic resource] / directed by Paul Kwan and Arnold Iger. Kwan, Paul.; Iger, Arnold. New York, NY : Filmakers Library, 1997. View e-resource \| Available Online \| Detailed record - Similar records
4.	American Chinese restaurants : society, culture and consumption / edited by Jenny Banh and Haiming Liu. Banh, Jenny, editor.; Liu, Haiming, 1953- editor.; ProQuest (Firm) New York, NY : Routledge, 2020. TX945.4 .A64 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Chinese food / Liu Junru ; [translated from the original Chinese by William W. Wang]. Liu, Junru.; Liu, Junru. Zhongguo yin shi. English. Cambridge, UK ; New York [N.Y.] : Cambridge University Press, 2011. GT2853.C6 L58313 2011 \| Map It \| Detailed record - Similar records
6.	Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe. Coe, Andrew. New York : Oxford University Press, 2009. TX724.5.C5 C64 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records

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