subjectheading:[Cooking, French -- History] - Search Results - University of Southern Indiana

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1.	A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard. Pinkard, Susan, 1953- Cambridge ; New York : Cambridge University Press, 2009. TX719 .P56 2009 \| Map It \| Detailed record - Similar records
2.	The expert cook in enlightenment France / Sean Takats. Takats, Sean, 1974- Baltimore : Johns Hopkins University Press, 2011. TX719 .T253 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour / Joan DeJean. DeJean, Joan E. New York : Free Press, 2005. DC128 .D454 2005 \| Map It \| Detailed record - Similar records

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