subjectheading:[Cooking, Japanese -- History.] - Search Results - University of Southern Indiana

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1.	Tabemasho! Let's Eat! : a Tasty History of Japanese Food in America. Asakawa, Gil, 1957- author.; ProQuest (Firm) Berkeley, California : Stone Bridge Press, 2022. TX724.5.J3 A83 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / edited by Bruce Makoto Arnold, Tanfer Emin [...] Arnold, Bruce Makoto, editor.; Emin-Tunc, Tanfer, editor.; Chong, Raymond Douglas, e[...] Fayetteville : The University of Arkansas Press, 2018. TX945.4 .C47 2018 \| View e-resource \| Available Online \| Detailed record - Similar records

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