subjectheading:[Cooking (Wild foods)] - Search Results - University of Southern Indiana

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1.	The quick guide to wild edible plants [electronic resource] : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins. Musselman, Lytton John, 1943- author.; Wiggins, Harold J., 1953- author. Baltimore : The Johns Hopkins University Press, 2013. QK98.5.U6 M87 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Feasting free on wild edibles : a one-volume edition of Free for the eating & More free-for-the-eating wild foods ; Bradford Angier. Angier, Bradford.; Angier, Bradford. Free for the eating.; Angier, Bradford. More Fr[...] Harrisburg, PA. : Stackpole, 1972, c1969. TX823 .A48 1972b \| Map It \| Detailed record - Similar records
3.	The wild flavor. Illustrated by Mary Azarian. Kluger, Marilyn. New York, Coward, McCann & Geoghegan c1973. TX823 .K47 1973 \| Detailed record - Similar records
4.	Aimez vos plantes invasives : mangez-les ! / Francois Couplan. Couplan, François, author. Versailles Cedex, France : Editions Quae, 2015. ©2015 SB613.5 .C687 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Edible wild plants : a North American field guide to over 200 natural foods / Thomas S. Elias & Peter A. Dykeman. Elias, Thomas S.; Dykeman, Peter A., 1935- New York : Sterling, [2009] QK98.5.U6 E35 2009 \| Map It \| Detailed record - Similar records

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