subjectheading:[Cooking -- History.] - Search Results - University of Southern Indiana

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1.	De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / Anneke Geyzen. Geyzen, Anneke, author. Leuven : Leuven UP, 2018. GT2853.B4 .G499 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Cuisine and empire [electronic resource] : cooking in world history / Rachel Laudan. Laudan, Rachel, 1944- Berkeley, California : University of California Press, [2013] ©2013 TX645 .L325 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique R[...] Graff, Sarah R.; Rodríguez-Alegría, Enrique. Boulder : University Press of Colorado, c2012. TX645 .M46 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Cooking in ancient civilizations / Cathy K. Kaufman. Kaufman, Cathy K. Westport, Conn. : Greenwood Press, 2006. TX353 .K38 2006 \| Map It \| Detailed record - Similar records
5.	Movable feasts : the history, science, and lore of food / Gregory McNamee. McNamee, Gregory. Westport, Conn. : Praeger, 2007. TX353 .M395 2007 \| Map It \| Detailed record - Similar records
6.	A history of cooks and cooking / Michael Symons. Symons, Michael, 1945- Urbana, IL : University of Illinois Press, 2000. TX645 .S97 2000 \| Map It \| Detailed record - Similar records
7.	The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe. Grescoe, Taras, author.; ProQuest (Firm) Vancouver ; Berkeley ; London : Greystone Books : David Suzuki Institute, 2023. TX353 .G74 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food in history / Reay Tannahill. Tannahill, Reay.; Alma S. Lach Culinary Library. New York : Stein and Day, 1973. GT2850 .T34 \| Map It \| Detailed record - Similar records
9.	Consider the fork [electronic resource] : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee. Wilson, Bee. New York : Basic Books, c2012. TX656 .W56 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Consider the fork [electronic resource] : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee. Wilson, Bee.; Lee, Annabel, 1966- New York : Basic Books, 2012. TX656 .W56 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records

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