subjectheading:[Cooking -- Social aspects] - Search Results - University of Southern Indiana

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1.	Racial Indigestion : Eating Bodies in the 19th Century / Kyla Wazana Tompkins. Tompkins, Kyla Wazana, author. New York, NY : : New York University Press, [2012] ©2012 GT2853.U5 T66 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. Tompkins, Kyla Wazana, author. New York : New York University Press, [2012] ©2012 GT2853.U5 T66 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Seasoned socialism : gender and food in late Soviet everyday life / edited by Anastasia Lakhtikova, Angela Brintlinger and Irina Glushchenko. Lakhtikova, Anastasia, editor.; Brintlinger, Angela, editor.; Glushchenko, Irina, ed[...] Bloomington, Indiana : Indiana University Press, [2019] ©2019 GT2850 .S437 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique R[...] Graff, Sarah R.; Rodríguez-Alegría, Enrique. Boulder : University Press of Colorado, c2012. TX645 .M46 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Food, power, and resistance in the Andes [electronic resource] : exploring Quechua verbal and visual narratives / Alison Krögel. Krögel, Alison, 1978- Lanham : Lexington Books, 2011. F2230.2.K4 K76 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson. Wilson, Thomas M., 1951- Amsterdam ; New York, NY : Rodopi, 2006. GT2853.E85 F66 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Culinary art and anthropology / Joy Adapon. Adapon, Joy, author. Oxford ; New York, New York : Berg, [2008] ©2008 TX716.M4 .A337 2008 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and[...] Spataro, Michela, editor.; Villing, Alexandra, editor. Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015. ©2015 DE61.P66 .C473 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv. Raviv, Yael, author. Lincoln, [Nebraska] ; London, [England] : University of Nebraska Press, 2015. ©2015 TX724 .R385 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food and foodways in Italy from 1861 to the present [electronic resource] / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar. Scarpellini, Emanuela, author.; Mazhar, Noor Giovanni, translator.; German Historica[...] Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016. ©2016 GT2853.I8 \| View e-resource \| Available Online \| Detailed record - Similar records

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