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1.	Traceability in the dairy industry in Europe : theory and practice / Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi. Mania, Ignazio.; Delgado, Amélia Martins.; Barone, Caterina.; Parisi, Salvatore. Cham : Springer, 2018. HD9275 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Advanced dairy chemistry. Volume 1B, Proteins : applied aspects [electronic resource] / Paul L. H. McSweeney, James A. O'Mahony, editors. McSweeney, P. L. H., editor.; O'Mahony, James A., editor. New York : Springer, [2016] QP552.M54 A38 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Cultures of milk [electronic resource] : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. Wiley, Andrea S., 1962- Cambridge, Massachusetts : Harvard University Press, 2014. GT2920.M55 W54 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Bacteriophages in dairy processing [electronic resource] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors. Luján Quiberoni, Andrea del.; Reinheimer, Jorge Alberto. Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012. QR342 .B3383 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Dairy products [microform]. Coleman, Jonathan R.; United States International Trade Commission. Office of Indu[...] Washington, DC : Office of Industries, U.S. International Trade Commission, [1998] ITC 1.33: D 14 \| Detailed record - Similar records
6.	The sensory evaluation of dairy products. Clark, Stephanie, 1968- editor.; Drake, MaryAnne, editor.; Kaylegian, Kerry E., edit[...] Cham : Springer, 2023. TX556.M5 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta. El-Bakry, Mamdouhm, 1974- editor.; Sanchez, Antoni, 1970- editor.; Mehta, Bhavbhuti [...] Hoboken, NJ : Wiley Blackwell, 2018. SF250.5 .M537 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Chemical quality assurance of milk and milk products / Kamal Gandhi, Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann. Gandhi, Kamal.; Sharma, Rajan.; Gautam, Priyae Brath.; Mann, Bimlesh. Singapore : Springer, 2020. SF253 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Dairy fat products and functionality : fundamental science and technology / Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash, edi[...] Truong, Tuyen.; Lopez, Christelle.; Bhandari, Bhesh.; Prakash, Sangeeta. Cham : Springer, 2020. SF250.5 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. Nollet, Leo M. L., 1948- editor.; Toldrá, Fidel, editor. Boca Raton : CRC Press, [2011] ©2011 TX555 .S46 2011 \| View e-resource \| Available Online \| Detailed record - Similar records

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