subjectheading:[Dairy products -- Analysis.] - Search Results - University of Southern Indiana

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1.	Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta. El-Bakry, Mamdouhm, 1974- editor.; Sanchez, Antoni, 1970- editor.; Mehta, Bhavbhuti [...] Hoboken, NJ : Wiley Blackwell, 2018. SF250.5 .M537 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Chemical quality assurance of milk and milk products / Kamal Gandhi, Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann. Gandhi, Kamal.; Sharma, Rajan.; Gautam, Priyae Brath.; Mann, Bimlesh. Singapore : Springer, 2020. SF253 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Dairy chemistry and biochemistry [electronic resource] / P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony. Fox, P. F., author.; Uniacke-Lowe, T., author.; McSweeney, P. L. H., author.; O'Mahony[...] Cham : Springer, 2015. SF253 .D35 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Structure of dairy products [electronic resource] / edited by Adnan Tamime. Tamime, A. Y. Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007. SF250.5 .S785 2007eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Standard methods for the examination of dairy products. American Public Health Association. Washington, D.C. American Public Health Association, SF253 .A55 \| Map It \| Detailed record - Similar records

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