subjectheading:[Dinners and dining -- History.] - Search Results - University of Southern Indiana

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1.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. Wilkins, John, 1954- editor.; Nadeau, Robin, 1976- editor. Chichester, West Sussex, England : Wiley Blackwell, 2015. ©2015 GT2850 .C667 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Popes, peasants and shepherds [electronic resource] : recipes and lore from Rome to Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant[...] Zanini De Vita, Oretta, 1936-; Fant, Maureen B.; Di Renzo, Ernesto. Berkely : University of California Press, 2013. TX725.A1 Z36 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Feast : a history of grand eating / Roy Strong. Strong, Roy. Orlando, Fla. : Harcourt, c2002. TX737 .S884 2002 \| Map It \| Detailed record - Similar records
4.	Dining with the rich and royal / Fiona Ross. Ross, Fiona, 1966- author. Lanham, [Maryland] : Rowman & Littlefield, 2016. ©2016 TX725.A1 R6625 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Consider the fork [electronic resource] : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee. Wilson, Bee. New York : Basic Books, c2012. TX656 .W56 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Consider the fork [electronic resource] : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee. Wilson, Bee.; Lee, Annabel, 1966- New York : Basic Books, 2012. TX656 .W56 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. Fletcher, Nichola, 1951- New York : St. Martin's Press, 2005. GT2850 .F57 2005 \| Map It \| Detailed record - Similar records

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