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1.	African fermented food products - new trends / Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors. Sulieman, Abdel Moneim Elhadi, editor.; Mariod, Abdalbasit Adam, editor. Cham : Springer, [2022] ©2022 TP371.44 .A47 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Indigenous fermented foods of Southeast Asia / edited by J. David Owens ; contributors, Mary Astuti [and twelve others]. Owens, J. David, editor.; Astuti, Mary, contributor. Boca Raton, Florida : CRC Press, 2015. ©2015 TP371.44 .I535 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Fermented foods : the history and science of a microbiological wonder / Christine Baumgarthuber. Baumgarthuber, Christine, author.; EBSCOhost London : Reaktion Books Ltd, 2021. ©2021 TP371.44 .B38 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Ethnic fermented foods and alcoholic beverages of Asia [electronic resource] / Jyoti Prakash Tamang, editor. Tamang, Jyoti Prakash, editor. India : Springer, 2016. TP248.65.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Handbook of fermented meat and poultry [electronic resource] / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Ici[...] Todrá, Fidel, editor.; Hui, Y. H., editor.; Astiasarán, Iciar, editor.; Sebranek, Jo[...] West Sussex, England : John Wiley & Sons Ltd, 2015. ©2015 TP371.44 .H357 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. Tamang, Jyoti Prakash, editor. Boca Raton, Florida : CRC Press, 2015. ©2015 QP144.F85 .H435 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. Hutkins, Robert W. (Robert Wayne), author. Hoboken, NJ : IFT Press : Wiley : Blackwell, 2019. TP371.44 .H885 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Ethnic fermented foods and beverages of India : science history and culture / Jyoti Prakash Tamang, editor. Tamang, Jyoti Prakash. Singapore : Springer, 2020. TP371.44 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	How fermented foods feed a healthy gut microbiota : a nutrition continuum / M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena. Azcarate-Peril, M. Andrea, editor.; Arnold, Roland R., editor.; Bruno-Bárcena, Jos[...] Cham : Springer, [2019] ©2019 QP144.F85 H69 2019eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz. Hui, Y. H., editor.; Evranuz, E. Özgül, editor. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012] ©2012 TP371.44 .H358 2012 \| View e-resource \| Available Online \| Detailed record - Similar records

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