subjectheading:[Fermented foods -- Handbooks, manuals, etc.] - Search Results - University of Southern Indiana

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Ebook (3)

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2015 (1)
2012 (2)

1.	Handbook of fermented meat and poultry [electronic resource] / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Ici[...] Todrá, Fidel, editor.; Hui, Y. H., editor.; Astiasarán, Iciar, editor.; Sebranek, Jo[...] West Sussex, England : John Wiley & Sons Ltd, 2015. ©2015 TP371.44 .H357 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz. Hui, Y. H., editor.; Evranuz, E. Özgül, editor. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012] ©2012 TP371.44 .H358 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. [...] Hui, Y. H. (Yiu H.); Evranuz, E. Özgül.; Arroyo-López, Francisco Noé. Boca Raton, Fla. : CRC Press, 2012. TP371.44 .H358 2012b \| View e-resource \| Available Online \| Detailed record - Similar records

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