subjectheading:[Flavoring essences] - Search Results - University of Southern Indiana

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1.	Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food [...] Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, 2002. RA8.A247 E935 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Fenaroli's handbook of flavor ingredients [electronic resource]. Burdock, George A.; Fenaroli, Giovanni, Prof. Dr. Boca Raton : Taylor & Francis, 2010. TP418 .B86 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Dictionary of flavors / Dolf De Rovira, Sr. De Rovira, Dolf A., author. Chichester, West Sussex, England : Wiley Blackwell, 2017. ©2017 TP418 .D4 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez. Ferreira, Vicente.; Lopez, Ricardo. San Diego, Calif. : Academic Press, c2014. TP418 .F538 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food [...] Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, I[...] Geneva, Switzerland : World Health Organization, 2007. TX553.A3 J65 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Have OSHA standards kept up with workplace hazards? : hearing beforethe Subcommittee on Workforce Protections, Committee on Education and Labor,U[...] United States. Congress. House. Committee on Education and Labor (2007). Subcomm[...] Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S.G.P.O., 2007. KF27 .E39 2007a \| Detailed record - Similar records
7.	NTP technical report on the toxicology and carcinogenesis studies of 3,4-dihydrocoumarin (CAS no. 119-84-6) in F344/N rats and B6C3F₁ mice [...] National Toxicology Program (U.S.) Research Triangle Park, NC : National Toxicology Program, U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health ; Springfield, VA : Available for sale from N.T.I.S., 1993. RA1270.F56 N76 \| Detailed record - Similar records
8.	NTP technical report on the toxicology and carcinogenesis studies of a-methylbenzyl alcohol (CAS no. 98-85-1) in F344/N rats and B6C3Fı mice (ga[...] Dieter, Michael P.; National Toxicology Program (U.S.) Research Triangle Park, NC : National Toxicology Program, U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health ; Springfield, VA : Available for sale from the National Technical Information Service, U.S. Dept. of Commerce [distributor, 1990] HE 20.3159/2: 369 \| Detailed record - Similar records

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