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1.	Handbook of mineral elements in food [electronic resource] / Miguel de la Guardia and Salvador Garrigues. Guardia, M. de la (Miguel de la), author.; Garrigues, Salvador, author. Chichester, England : Wiley Blackwell, 2015. ©2015 TX553.M55 .G83 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.]. International Conference on Developments in Rapid Diagnostic Methods: Water and [...] Cambridge : Royal Society of Chemistry, c2001. TX511 .I46 2001eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germ[...] Schreier, Peter, 1942- Berlin ; New York : W. de Gruyter, 1984. TX511 .A53 1984eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The chemistry of food / Jan Velisek ; cover design by Andy Meaden. Velisek, Jan, 1946-; Meaden, Andy. Chichester, England : Wiley, 2014. 2014 TP372.5 .V455 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha. Jha, Shyam Narayan, author. London, England : Academic Press, 2016. ©2016 TX541 .J43 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Dictionary of flavors / Dolf De Rovira, Sr. De Rovira, Dolf A., author. Chichester, West Sussex, England : Wiley Blackwell, 2017. ©2017 TP418 .D4 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Food analysis laboratory manual / edited by S. Suzanne Nielsen. Nielsen, S. Suzanne, editor. Cham, Switzerland : Springer, 2017. TX541 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Handbook of food chemistry [electronic resource] / Peter C.K. Cheung, editor-in-chief ; Bhavbhuti M. Mehta, editor. Cheung, Peter C. K., editor.; Mehta, Bhavbhuti M., editor. Heidelberg : Springer Reference, 2015. TP248.65.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. Self, Ron.; Royal Society of Chemistry (Great Britain) Cambridge, U.K. : Royal Society of Chemistry, 2005. TX541 .S45 2005eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Magnetic resonance in food science [electronic resource] : latest developments / edited by P.S. Belton ... [et al.]. Belton, P. S. Cambridge : RSC, 2003. TX541 .M34 2003eb \| View e-resource \| Available Online \| Detailed record - Similar records

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