subjectheading:[Food -- Microbiology] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Food -- Microbiology]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. Labbé, Ronald G., 1946-; García, Santos, 1961- Chichester, West Sussex, UK : Wiley Blackwell, 2013. QR115 .G83 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008. TX557 .M53 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Poisons on our plates : the real food safety problem in the United States / Michele Morrone. Morrone, Michele, 1962- Westport, Conn : Praeger, 2008. RA1258 .M66 2008 \| Map It \| Detailed record - Similar records
4.	Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Food[...] Vanderzant, Carl.; Splittstoesser, Don F., 1927- Washington, DC : American Public Health Association, c1992. QR115 .C66 1992 \| Map It \| Detailed record - Similar records
5.	Predictive modelling in food / edited by Fernando Pérez Rodriguez [and three others]. Perez-Rodriguez, Fernando, editor. Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2019. QR115 .P743 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Cultured : how ancient foods can feed our microbiome / Katherine Harmon Courage. Courage, Katherine Harmon, author. New York : Avery, an imprint of Penguin Random House, [2019] QR115 .C68 2019 \| Map It \| Detailed record - Similar records
7.	Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang. Shen, Cangliang, author.; Zhang, Yifan, author. Cham, Switzerland : Springer, 2017. QR115 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. Wareing, Peter.; Stuart, Felicity.; Fernandes, Rhea. Surrey : Leatherhead Pub., 2010. QR115 .M53 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The human microbiome, diet, and health [electronic resource] : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; [...] Pray, Leslie A., contributor.; Pillsbury, Laura, 1984- contributor.; Tomayko, Emily,[...] Washington, District of Columbia : National Academies Press, [2013] ©2013 QR171.A1 H863 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. Pawsey, Rosa K.; Royal Society of Chemistry (Great Britain) Cambridge, U.K. : Royal Society of Chemistry, c2002. QR115 .P385 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.