subjectheading:[Food -- Microbiology -- United States] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Food -- Microbiology -- United States]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

Fulltext Search

Off Fulltext search toggle

On

Publication Type

Book (1)
Ebook (1)

Location

Online (2)
General Collection (1)

Date

2012 (1)
1996 (1)

1.

Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; For[...]

Choffnes, Eileen R.; Institute of Medicine (U.S.). Board on Global Health.; Institut[...]

Washington, D.C. : National Academies Press, 2012.

RA601.5 .I477 2012eb | View e-resource | Available Online |

Detailed record - Similar records

2.

Foodborne pathogenic microorganisms & natural toxins.

Center for Food Safety and Applied Nutrition (U.S.); United States. Food and Drug [...]

Washington, DC : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Rockville, Md. : Food and Drug Administration, State Training Branch, [1996?]

QR201.F62 F675 1996 | Map It | View e-resource | Available Online |

Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.