subjectheading:[Food -- Microbiology.] - Search Results - University of Southern Indiana

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1.	Advances in microbiology, infectious diseases and public health. Volume 4 / Gianfranco Donelli, editor. Donelli, Gianfranco, editor. Switzerland : Springer, 2016. QR46 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang. Shen, Cangliang, author.; Zhang, Yifan, author. Cham : Springer, [2023] QR115 .S54 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food microbiology based entrepreneurship : making money from microbes / Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalol[...] Amaresan, N., editor.; Dharumadurai, Dhanasekaran. editor.; Babalola, Olubukola Olur[...] Singapore : Springer, [2023] QR53 .F66 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. Pitt, John I., author.; Hocking, Ailsa D. (Ailsa Diane), 1950- author. Cham : Springer, [2022] ©2022 QR115 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Stress responses of foodborne pathogens / Tian Ding, Xinyu Liao, Jinsong Feng, editors. Ding, Tian, editor.; Liao, Xinyu, editor.; Feng, Jinsong, editor. Cham, Switzerland : Springer, 2022. QR115 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill. Doyle, Michael P., 1949- editor.; Diez-Gonzalez, Francisco, 1961- editor.; Hill, Col[...] Washington, District of Columbia : ASM Press, [2019] ©2019 QR115 .F663 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Preharvest food safety / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, a[...] Thakur, Siddhartha, editor.; Kniel, Kalmia E., editor. Washington, DC : ASM Press, [2018] ©2018 QR115 .P744 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai. Rai, V. Ravishankar, editor.; Bai, Jamuna A. (Jamuna Aswathanarayn), editor. Boca Raton, Florida : CRC Press, 2015. ©2015 QR115 .M537 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Handbook of culture media for food microbiology / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird. Corry, Janet E. L.; Curtis, G. D. W.; Baird, R. M. (Rosamund M.) Oxford : Elsevier, c2003. QR115 .H36 2003 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Haye[...] Forsythe, S. J., author.; Hayes, P. R., author. Dordrecht : Springer Science+Business Media, B.V., [1998] ©1998 TX537 .F67 1998 \| View e-resource \| Available Online \| Detailed record - Similar records

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