subjectheading:[Food -- Moral and ethical aspects.] - Search Results - University of Southern Indiana

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1.	Food sharing in human societies: anthropological perspectives / Nobuhiro Kishigami. Kishigami, Nobuhiro, 1958- Singapore : Springer, 2021. GT2850 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The political language of food / edited by Samuel Boerboom. Boerboom, Samuel, editor of compilation.; ProQuest (Firm) Lanham : Lexington Books, [2015] TX349 .P66 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food, morals, and meaning [electronic resource] : the pleasure and anxiety of eating / John Coveney. Coveney, John. London ; New York : Routledge, 2000. TX357 .C59 2000eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The way we eat : why our food choices matter / Peter Singer, Jim Mason. Singer, Peter, 1946-; Mason, Jim. [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, c2006. TX357 .S527 2006 \| Map It \| Detailed record - Similar records
5.	The political language of food / edited by Samuel Boerboom ; contributors, Joe Abisaid [and twelve others]. Boerboom, Samuel, editor.; Abisaid, Joe, contributor. Lanham, Maryland : Lexington Books, 2015. ©2015 TX349 .P655 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	The rhetoric of food [electronic resource] : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner. Frye, Joshua.; Bruner, Michael S. New York : Routledge, c2012. GN407 .R48 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Nourishment : a philosophy of the political body / Corine Pelluchon ; translated by Justin E.H. Smith, and revised by François Cambien and Corin[...] Pelluchon, Corine, author.; ProQuest (Firm) London : Bloomsbury Academic, 2019. TX357 .P45 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food ethics education / Rui Costa, Paola Pittia, editors. Costa, Rui, editor.; Pittia, Paola, editor. Cham, Switzerland : Springer, [2018] ©2018 TX357 .F66 2018eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The Oxford handbook of food ethics / edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Barnhill, Anne, editor.; Budolfson, Mark, editor.; Doggett, Tyler, editor. New York : Oxford University Press, 2018. TX357 .O94 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Eating ethically : religion and science for a better diet / Jonathan K. Crane. Crane, Jonathan K. (Jonathan Kadane), author.; EBSCOhost New York : Columbia University Press, [2018] TX357 .C68 2018 \| View e-resource \| Available Online \| Detailed record - Similar records

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