subjectheading:[Food -- Packaging.] - Search Results - University of Southern Indiana

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1.	Edible food packaging : applications, innovations and sustainability / Amrita Poonia, Tejpal Dhewa, editors. Poonia, Amrita, editor.; Dhewa, Tejpal, editor. Singapore : Springer, [2022] ©2022 TP451.E3 E35 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food packaging : the smarter way / Ashutosh Kumar Shukla, editor. Shukla, Ashutosh Kumar, 1978- editor. Singapore : Springer, [2022] ©2022 TP374 .F66 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Functionality of cyclodextrins in encapsulation for food applications / Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari, editors. Ho, Thao M., editor.; Yoshii, Hidefumi, editor.; Terao, Keiji, editor.; Bhandari, Bhes[...] Cham : Springer, [2021] ©2021 TP248.65.C92 F86 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Innovations in food packaging / edited by Jung H. Han. Han, Jung H. San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], 2005. TP374 .I55 2005 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Chitin-and chitosan-based biocomposites for food packaging applications / edited Sabu Thomas, Loganathan Sravanthi and Jissy Jacob. Thomas, Sabu, editor.; Sravanthi, Loganathan, editor.; Jacob, Jissy, editor.; ProQuest[...] Boca Raton : CRC Press, 2020. TP374 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Handbook of seal integrity in the food industry / Michael Dudbridge. Dudbridge, Mike, author. Hoboken, New Jersey : Wiley Blackwell, 2016. ©2016 TP374 .D83 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Modified atmosphere and active packaging technologies [electronic resource] / edited by Ioannis S. Arvanitoyannis. Arvanitoyannis, Ioannis S. Boca Raton, FL : Taylor & Francis, 2012. TP374 .M59 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Molecules, microbes, and meals : the surprising science of food / Alan Kelly. Kelly, Alan (Alan L.), author. New York, NY : Oxford University Press, [2019] ©2019 TX531 .K44 2019eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. Jeantet, Romain, editor. Hoboken, New Jersey : ISTE : Wiley, 2016. TP370 .H36 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Global legislation for food contact materials / edited by Joan Sylvain Baughan. Baughan, Joan Sylvain, editor. Cambridge, England ; Waltham, Massachusetts ; Oxford, England : Woodhead Publishing, 2015. ©2015 TP374 .G563 2015 \| View e-resource \| Available Online \| Detailed record - Similar records

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