subjectheading:[Food -- Preservation] - Search Results - University of Southern Indiana

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1.	Novel food grade enzymes : applications in food processing and preservation industries / Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Suresh[...] Tripathi, Abhishek Dutt, editor.; Khusravī Dārānī, Kiyānūsh, editor.; Srivasta[...] Singapore : Springer, [2022] ©2022 TP248.65.E59 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food preservation in developing countries : challenges and solutions / Mohammad U.H. Joardder, Mahadi Hasan Masud. Joardder, Mohammad U. H., author.; Masud, Mahadi Hasan, author. Cham, Switzerland : Springer, [2019] TP371.2 .J63 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine. Levine, Harry, 1947-; Churchill College. Cambridge, U.K. : Royal Society of Chemistry, c2002. TX553.W3 A46 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición. Food and Agriculture Organization of the United Nations.; World Health Organizatio[...] Rome, Italy : FAO, 2013. ©2013 TX601 .C665 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Philosophical experiments [electronic resource] : containing useful, and necessary instructions for such as undertake long voyages at sea. Shewin[...] Hales, Stephen, 1677-1761. London : printed for W. Innys and R. Manby, at the West End of St. Paul's; and T. Woodward, at the Half-Moon between the Temple-Gates, in Fleet-Street, M.DCC.XXXIX. [1739] View e-resource \| Available Online \| Detailed record - Similar records
6.	Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. Bhat, Rajeev.; Alias, Abd Karim.; Paliyath, Gopinadhan. Chichester ; Ames, Iowa : Wiley-Blackwell, 2012. TP371.2 .P76 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond. Thurmond, David L. Leiden ; Boston : Brill, 2006. TX601 .T47 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard. Shephard, Sue. New York : Simon & Schuster, [2001] TX601 .S47 2001 \| Map It \| Detailed record - Similar records
9.	Proceedings : Symposium on Nutritive Aspects of Preserved Food, Swedish Institute for Food Preservation Research, Göteborg, Sweden, October 1954[...] Symposium on Nutritive Aspects of Preserved Food (1954 : Swedish Institute for F[...] Göteborg : The Institute, 1956. TX599 .S93 1954 \| Map It \| Detailed record - Similar records

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