subjectheading:[Food -- Preservation.] - Search Results - University of Southern Indiana

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1.	Sterilization and preservation : applications of supercritical carbon dioxide / Mamata Mukhopadhayay, Anuradha Chatterjee. Mukhopadhayay, Mamata.; Chatterjee, Anuradha. Cham : Springer, 2023. TX601 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. Ramaswamy, Hosahalli S.; Abdelrahim, Khalid. Boca Raton, Florida : CRC Press, 2014. ©2014 TP371.7 .O36 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.]. Barbosa-Cánovas, Gustavo V. San Diego : Academic Press, [1999?] TP371.2 .P74 1999 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy. Preedy, Victor, editor. Amsterdam, [Netherlands] : Academic Press, 2016. ©2016 TP370 .E874 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Food preservation and biodeterioration / Gary Tucker. Tucker, Gary, author. Chichester, England : Wiley Blackwell, 2016. ©2016 TP371.2 .T835 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. Anandharamakrishnan, C., author.; Ishwarya, S. Padma, author. West Sussex, England : John Wiley & Sons, 2015. ©2015 TP371.66 .A53 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Food and beverage stability and shelf life/ edited by David Kilcast and Persis Subramaniam. Kilcast, David.; Subramaniam, Persis. Oxford ; Philadelphia : Woodhead Pub., 2011. TX531 .F66 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Food biopreservation [electronic resource] / Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido. Gálvez, Antonio, author. New York, NY : Springer, 2014. TP371.2 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Food freezing and thawing calculations [electronic resource] / Q. Tuan Pham. Pham, Q. Tuan, author. New York : Springer, [2014] ©2014 TP372.3 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Instant controlled pressure drop (D.I.C.) in food processing [electronic resource] : from fundamental to industrial applications / Tamara Allaf, [...] Allaf, Tamara, editor of compilation.; Allaf, Karim, editor of compilation. New York : Springer, 2014. TP370 \| View e-resource \| Available Online \| Detailed record - Similar records

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