subjectheading:[Food -- Sensory evaluation.] - Search Results - University of Southern Indiana

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1.	Sensorik-Marketing für Lebensmittel / vorgelegt von Tim Obermowe. Obermowe, Tim, author. Göttingen, Germany : Cuvillier Verlag, 2012. ©2012 TX546 .O247 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Koku in food science and physiology : recent research on a key concept in palatability / Toshihide Nishimura, Motonaka Kuroda, editors. Nishimura, Toshihide.; Kuroda, Motonaka. Singapore : Springer, 2019. QP456 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili. Marsili, Ray, 1946- Boca Raton, Fla. : CRC Press, 2012. TX546 .F52 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. Mouritsen, Ole G., author.; Styrbæk, Klavs, author.; Johansen, Mariela, translator. New York : Columbia University Press, [2017] TX546 .M6913 2017 \| Map It \| Detailed record - Similar records
5.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. Kilcast, David. Philadelphia, PA : Woodhead Pub., 2013. TX546 .I57 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Quantitative sensory analysis [electronic resource] psychophysics, models and intelligent design / Harry T. Lawless. Lawless, Harry T. Chichester, England : Wiley-Blackwell, c2013. TX546 .L378 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Making sense of taste : food & philosophy / Carolyn Korsmeyer. Korsmeyer, Carolyn. Ithaca, N.Y. : Cornell University Press, 1999. TX546 .K67 1999 \| Map It \| Detailed record - Similar records
8.	Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surre[...] Saxby, M. J., editor. New York : Springer Science+Business Media, B.V., 1996. TX531 .F66 1996 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas. Stone, Herbert, author.; Bleibaum, Rebecca N., author.; Thomas, Heather A., author.; P[...] London, United Kingdom : Academic Press, [2021] TX546 .S76 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. Mouritsen, Ole G., author.; Styrbæk, Klavs, editor. New York : Columbia University Press, 2017. ©2017 TX546 .M687 2017 \| View e-resource \| Available Online \| Detailed record - Similar records

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