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> Search Results: subjectheading:[Food -- history]
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Publication Type
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University of Southern Indiana
7
records found
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1.
Food in the United States, 1820s-1890 / Susan Williams.
Williams, Susan.
Westport, Conn. : Greenwood Press, 2006.
TX355 .W55 2006
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2.
Food in history / Reay Tannahill.
Tannahill, Reay.
;
Alma S. Lach Culinary Library.
New York : Stein and Day, 1973.
GT2850 .T34
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3.
Foods that changed history : how foods shaped civilization from the ancient world to the present / Christopher Cumo.
Cumo, Christopher, author.
;
ProQuest (Firm)
Santa Barbara, California ; Denver, Colorado : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2015]
©2015
TX349 .C86 2015
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4.
Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Woolgar, C. M.
;
Serjeantson, D. (Dale)
;
Waldron, T. (Tony), 1948-
Oxford ; New York : Oxford University Press, 2006.
TX360.G7 F67 2006eb
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5.
Food creations : from hot dogs to ice cream cones / by Jacqueline A. Ball ; consultant, Daniel H. Franck.
Ball, Jacqueline A.
New York, N.Y. : Bearport Pub. Co., 2006.
TX355 .B354 2006
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6.
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking.
Hosking, Richard.
;
Oxford Symposium on Food & Cookery (2004 : Oxford Brookes U[...]
Totnes, Devon : Prospect books, 2006.
TX345 .W55 2006
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7.
Food / text by Fiona MacDonald ; illustrations by Gian paolo Faleschini ... [et al.].
Macdonald, Fiona.
;
Faleschini, Gian Paulo, ill.
New York : Crabtree, c2001.
CMC TX355 .M254 2001
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