subjectheading:[Food Habits] - Search Results - University of Southern Indiana

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1.	Family style : memories of an American from Vietnam / Thien Pham. Pham, Thien, author, illustrator.; First Second (Firm) New York : First Second, 2023. ©2023 YA PN6727.P46996 Z46 2023 \| Map It \| Detailed record - Similar records
2.	Mexican-Origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. Pena, Luz Calvo, Pancho McFarland. Pena, Devon G., editor.; Calvo, Luz, editor.; McFarland, Pancho, editor. Fayetteville, [Arkansas] : The University of Arkansas Press, 2017. 2017 GN407 .M495 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Practicing Food Studies / ed. by Fabio Parasecoli, Krishnendu Ray, Amy Bentley. Barton, Scott Alves, contributor.; Bentley, Amy, contributor. 1962-; Bentley, Amy, e[...] New York, NY : New York University Press, [2024] ©2024 TX365.N8 P73 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir. Leong-Salobir, Cecilia, editor. London ; New York, New York : Routledge, 2019. GT2853.A78 .R688 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Racial Indigestion : Eating Bodies in the 19th Century / Kyla Wazana Tompkins. Tompkins, Kyla Wazana, author. New York, NY : : New York University Press, [2012] ©2012 GT2853.U5 T66 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	From famine to fast food : nutrition, diet, and concepts of health around the world / Ken Albala, editor. Albala, Ken, 1964- editor. Santa Barbara, California : Greenwood, 2014. 2014 RM216 .F766 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	The social psychology of eating / Patrizia Catellani, Valentina Carfora. Catellani, Patrizia, author.; Carfora, Valentina, author. Cham, Switzerland : Springer, [2023] TX357 .C38 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Fodder & drincan : Anglo-Saxon culinary history / Emma Kay. Kay, Emma (Historian), author.; EBSCOhost London : Marion Boyars, 2022. GT2853.G7 K39 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Food and identity in nineteenth and twentieth century Ghana : food, fights, and regionalism / Brandi Simpson Miller. Simpson Miller, Brandi, author. Cham, Switzerland : Palgrave Macmillan, [2021] ©2021 GT2853.G4 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Families, food, and parenting : integrating research, practice and policy / Lori A. Francis, Susan M. McHale, Valarie King, Jennifer E. Glick, ed[...] Francis, Lori, 1974-; McHale, Susan M.; King, Valarie (Professor of Sociology); Glick,[...] Cham : Springer, 2021. TX360.U6 \| View e-resource \| Available Online \| Detailed record - Similar records

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