subjectheading:[Food adulteration and inspection -- Handbooks, manuals, etc.] - Search Results - University of Southern Indiana

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1.	Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. Jeantet, Romain, editor. London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016. ©2016 TX531 .H363 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Kosher and halal business compliance / John Lever and Johan Fischer. Lever, John (John B.), author.; Fischer, Johan, author.; EBSCOhost Abingdon, Oxon ; New York, NY : Routledge, 2019. ©2019 TP370.4 .L48 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food safety : a reference handbook / Nina E. Redman. Redman, Nina. Santa Barbara, Calif. : ABC-CLIO, c2007. TX531 .R44 2007 \| Map It \| Detailed record - Similar records

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