subjectheading:[Food allergy.] - Search Results - University of Southern Indiana

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1.	Food allergens : best practices for assessing, managing and communicating the risks / Tong-Jen Fu [and others], editors. Fu, Tong-Jen.; Jackson, Lauren S.; Krishnamurthy, Kathiravan.; Bedale, Wendy. Cham : Springer, 2017. RC596 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food allergy [electronic resource] / Alexander K.C. Leung and James S.C. Leung. Leung, Alexander K. C.; Leung, James S. C., joint author. New York : Novinka, c2010. RC596 .L48 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The irritable bowel syndrome solution / Stephen Wangen. Wangen, Stephen. Seattle, Wash. : Innate Health Group, 2006. RC862.I77 W36 2006 \| Map It \| Detailed record - Similar records
4.	Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer. Schaefer, Joel J. Boca Raton, Fla. : CRC Press, 2011. RC596 .S33 2011eb \| Multiple e-resources available \| Available Online \| Detailed record - Similar records
5.	Pins and noodles [electronic resource] / directed by Paul Kwan and Arnold Iger. Kwan, Paul.; Iger, Arnold. New York, NY : Filmakers Library, 1997. View e-resource \| Available Online \| Detailed record - Similar records
6.	Wheat syndromes : how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases / Detlef Schuppan, Kristin Gisbert-Schuppan. Schuppan, Detlef, author.; Gisbert-Schuppan, Kristin, author. Cham : Springer, [2019] ©2019 RC596 .S38 2019eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Food allergy : from molecular mechanisms to control strategies / Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu. Fu, Linglin, author.; Cherayil, Bobby J. author.; Shi, Haining, author.; Wang, Yanbo, [...] Singapore : Springer, 2019. RC596 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sjögren Bolin and Ingrid Lindeberg. Bolin, Ylva Sjögren, author.; Lindeberg, Ingrid, author. Copenhagen, Denmark : Nordic Council of Ministers, 2016. ©2016 QR188 .B655 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Food allergies / Alice C. Richer. Richer, Alice C., author. Westport, Connecticut ; London, [England] : Greenwood Press, 2009. ©2009 RC596 .R53 2009 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food allergies [electronic resource] : symptoms, diagnosis, and treatment / Patricia M. Rodgers, editor. Rodgers, Patricia M. New York : Nova Science Publishers, Inc., c2011. RC596 .F65 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records

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