subjectheading:[Food conservation] - Search Results - University of Southern Indiana

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Ebook (4)

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2017 (1)
1800 (2)
1783 (1)

1.	Foodsaving in Europe : at the crossroad of social innovation / Simone Baglioni, Francesca Calò, Pola Garrone, Mario Molteni, editors. Baglioni, Simone, editor.; Calò, Francesca, editor.; Garrone, Paola, 1962- editor.; M[...] Cham, Switzerland : Palgrave Macmillan, [2017]. ©2017 HD9015.A2 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	An Appeal to the good sense of the higher & wealthy orders of the people, on the high price of provision and of corn in particular [electroni[...] [London] : Printed for J. Hatchard, Piccadilly. Price 6d. per dozen, or fifty for 1s. 6d. Printed by J. Bateson, Denmark-Street, [1800?] Price 6d. per Dozen, or fifty for 1s. 6d View e-resource \| Available Online \| Detailed record - Similar records
3.	Observations on such nutritive vegetables as may be substituted in the place of oridinary food, in times of scarcity. [electronic resource] : Ext[...] Parmentier, Antoine Augustin, 1737-1813. London : Printed for J. Murray, Fleet-street, MDCCLXXXIII. [1783] View e-resource \| Available Online \| Detailed record - Similar records
4.	Moderation is salvation, [electronic resource] : addressed to the people of England at the present scarcity. By a plain man. L. London : printed by Bunney and Gold, Shoe-Lane; and sold by J. Sewell, Cornhill; Symonds, Paternoster-Row; and Hatchard, Piccadilly, 1800. View e-resource \| Available Online \| Detailed record - Similar records

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