subjectheading:[Food consumption] - Search Results - University of Southern Indiana

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1.	Good eats : 32 writers on eating ethically / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite. Cognard-Black, Jennifer, 1969-; Goldthwaite, Melissa A., 1972- New York : New York University Press, [2024] TX357 .G5748 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food mobilities : Making world cuisines / edited by Daniel E. Bender and Simone Cinotto. Bender, Daniel E., editor.; Cinotto, Simone editor.; ProQuest (Firm) Toronto ; Buffalo ; London : University of Toronto Press, [2024] GN407 .F66 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. Millstone, Erik, author.; Nestle, Marion, writer of foreword.; Lang, Tim, author.; Cre[...] Boston, Massachusetts : Credo Reference, 2014. Berkeley [California] : University of California Press, 2013. HD9000.5 .M52 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore. Gentilcore, David, author. London, England : Bloomsbury Academic, 2016. ©2016 RA427.8 .G468 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Who's buying at restaurants and carry-outs. Amityville, New York : New Strategist Press, LLC, [2015] ©2015 TX909 .W467 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. Hilliard, Sam Bowers, author. Athens : University of Georgia Press, [2014] ©1972 HD9007.A13 H54 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor. Pray, Leslie, contributor. Washington, D.C. : The National Academies Press, [2019] ©2019 S494.5.S86 .S878 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Diet for a large planet : industrial Britain, food systems, and world ecology / Chris Otter. Otter, Chris (Christopher James), author.; EBSCOhost Chicago ; London : University of Chicago Press, 2020. ©2020 TX360.G7 O88 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien. Oddy, Derek J., editor.; Atkins, Peter J., editor.; Amilien, Virginie, editor. London, [England] ; New York, New York : Routledge, 2016. ©2009 HD9015.A2 .R574 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Eating traditional food : politics, identity and practices / edited by Brigitte Sébastia. Sebastia, Brigitte, editor. London ; New York : Routledge, Taylor & Francis Group/Earthscan from Routledge, 2017. GT2850 .E37 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records

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