subjectheading:[Food contamination -- Congresses.] - Search Results - University of Southern Indiana

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1.	Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe[...] Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : [...] Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002. RA1242.A33 F36 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/[...] Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva,[...] Geneva : World Health Organization, c2009. TX553.A3 J6312 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Ad[...] Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, I[...] Geneva : World Health Organization, 2004. RA8 .A25 2004eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Vic[...] Emerton, Victoria.; Royal Society of Chemistry (Great Britain); Leatherhead Internat[...] Cambridge : RSC Pub., 2009. RC596 .F6665 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva,[...] Geneva, Switzerland : World Health Organization, 2010. TX553.A3 J65 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food [...] Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, 2002. RA8.A247 E935 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food A[...] Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, I[...] Geneva : World Health Organization, 2006. RA1270.V47 J65 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OM[...] Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : [...] Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002. RA1242.A33 F362 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO E[...] Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, I[...] Geneva : World Health Organization, International Programme on Chemical Safety, 2007. TX553.A3 J65 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schw[...] Schweitzer, Glenn E., 1930-; Zali, Mohammed Reza.; Jackson, George, Ph. D. Washington, DC : National Academies Press, 2006. RA601.5 .F65 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records

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