subjectheading:[Food habits -- China] - Search Results - University of Southern Indiana

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1.	The republic of wine : a novel / Mo Yan ; translated from the Chinese by Howard Goldblatt. Mo, Yan, 1955-; Goldblatt, Howard, 1939- New York : Arcade Pub., c2012. PL2886.O1684 J5813 2012 \| Map It \| Detailed record - Similar records
2.	Chinese menu : the history, myths, and legends behind your favorite foods / Grace Lin. Lin, Grace, author, illustrator. New York [New York] ; Boston [Massachusetts] : Little, Brown and Company, September 2023. ©2023 YA TX360.C6 L56 2023 \| Map It \| Detailed record - Similar records
3.	Urban food culture : Sydney, Shanghai and Singapore in the Twentieth Century / Cecilia Leong-Salobir. Leong-Salobir, Cecilia, author. New York, NY : Palgrave Macmillan, [2019] GT2853.A8 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx. Conference on Food and Religion in Traditional China (2004 : Cambridge, England); [...] New York : Palgrave Macmillan, 2005. GT2853.C6 C66 2005eb \| View e-resource \| Available Online \| Detailed record - Similar records

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