subjectheading:[Food habits -- China.] - Search Results - University of Southern Indiana

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1.	The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung. Wu, David Y. H., editor.; Cheung, Sidney, editor. London : Routledge, 2013. ©2002 GT2853.C6 G56 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Appetites : food and sex in postsocialist China / Judith Farquhar. Farquhar, Judith. Durham, NC : Duke University Press, 2002. GT497.C6 F37 2002 \| Map It \| Detailed record - Similar records
3.	The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. Wu, David Y. H.; Cheung, Sidney C. H. New York : RoutledgeCurzon, c2004. GT2853.C6 G56 2004 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Chinese food / Liu Junru ; [translated from the original Chinese by William W. Wang]. Liu, Junru.; Liu, Junru. Zhongguo yin shi. English. Cambridge, UK ; New York [N.Y.] : Cambridge University Press, 2011. GT2853.C6 L58313 2011 \| Map It \| Detailed record - Similar records

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