subjectheading:[Food habits -- Europe] - Search Results - University of Southern Indiana

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1.	Medieval flavors [electronic resource] : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. Montanari, Massimo, 1949- author.; Brombert, Beth Archer, translator. New York, New York : Columbia University Press, 2015. ©2015 TX351 .M6613 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. Montanari, Massimo, 1949- author. New York : Columbia University Press, [2015] TX351 .M6613 2015 \| Map It \| Detailed record - Similar records
3.	Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman. Cosman, Madeleine Pelner. New York : G. Braziller, 1976. GT2853.E8 C67 \| Map It \| Detailed record - Similar records
4.	Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosenthal. Carlin, Martha.; Rosenthal, Joel Thomas, 1934- London ; Rio Grande, Ohio : Hambledon Press, c1998. GT2853.E8 F65 1998 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien. Oddy, Derek J., editor.; Atkins, Peter J., editor.; Amilien, Virginie, editor. London, [England] ; New York, New York : Routledge, 2016. ©2009 HD9015.A2 .R574 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Eating right in the Renaissance [electronic resource] / Ken Albala. Albala, Ken, 1964- Berkeley : University of California Press, c2002. TX641 .A36 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Food in early modern Europe / Ken Albala. Albala, Ken, 1964- Westport, CT : Greenwood Press, 2003 GT2853.E85 A43 2003 \| Map It \| Detailed record - Similar records
8.	Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers. Scholliers, Peter. Oxford : Berg, 2001. GT2853.E8 F66 2001 \| Map It \| Detailed record - Similar records

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