subjectheading:[Food habits -- Europe -- History.] - Search Results - University of Southern Indiana

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1.	Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman. Cosman, Madeleine Pelner. New York : G. Braziller, 1976. GT2853.E8 C67 \| Map It \| Detailed record - Similar records
2.	Food and eating in medieval Europe [electronic resource] / edited by Martha Carlin and Joel T. Rosenthal. Carlin, Martha.; Rosenthal, Joel Thomas, 1934- London ; Rio Grande, Ohio : Hambledon Press, c1998. GT2853.E8 F65 1998 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Eating right in the Renaissance [electronic resource] / Ken Albala. Albala, Ken, 1964- Berkeley : University of California Press, c2002. TX641 .A36 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food in early modern Europe / Ken Albala. Albala, Ken, 1964- Westport, CT : Greenwood Press, 2003 GT2853.E85 A43 2003 \| Map It \| Detailed record - Similar records
5.	Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers. Scholliers, Peter. Oxford : Berg, 2001. GT2853.E8 F66 2001 \| Map It \| Detailed record - Similar records

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