subjectheading:[Food habits -- History] - Search Results - University of Southern Indiana

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1.	Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum. Bynum, Caroline Walker. Berkeley : University of California Press, c1987. BR253 .B96 1987eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Dining with the famous and infamous / Fiona Ross. Ross, Fiona, 1966- author. Lanham, Maryland : Rowman & Littlefield, 2016. ©2016 TX714 .R6745 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. Metheny, Karen Bescherer, 1960- editor.; Beaudry, Mary Carolyn, 1950- editor. Lanham, Maryland : Rowman & Littlefield, 2015. ©2015 GN799.F6 .A734 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / edite par Arnaud Knaepen, Christophe Loir, Al[...] Knaepen, Arnaud, editor.; Loir, Christophe, 1973- editor.; Wilkin, Alexis, editor. Bruxelles, Belgique : Editions de l'Université de Bruxelles, 2018. GT2850 .A677 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Out of the East [electronic resource] : spices and the medieval imagination / Paul Freedman ; designed by Nancy Ovedovitz. Freedman, Paul, 1949- author.; Ovedovitz, Nancy, designer. New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008. ©2008 TX406 .F75 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. Levenstein, Harvey A., 1938- New York : Oxford University Press, 1988. GT2853.U5 L48 1988 \| Map It \| Detailed record - Similar records
7.	Foodways archaeology : methods and cases / Tanya M. Peres. Peres, Tanya M., author. Cham : Springer, 2023. GN799.F6 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. Symonds, James, Ph. D. Oxford ; Oakville, Conn. : Oxbow Books, c2010. GT2850 .T316 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The taste of war : World War II and the battle for food / Lizzie Collingham. Collingham, E. M. (Elizabeth M.) New York : Penguin Press, 2012. HD9000.5 .C624 2012 \| Map It \| Detailed record - Similar records
10.	Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. Klarich, Elizabeth. Boulder : University Press of Colorado, c2010. GN799.F6 I57 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records

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