subjectheading:[Food habits -- History -- To 1500.] - Search Results - University of Southern Indiana

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1.	Foodways archaeology : methods and cases / Tanya M. Peres. Peres, Tanya M., author. Cham : Springer, 2023. GN799.F6 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food in the ancient world / John M. Wilkins and Shaun Hill. Wilkins, John, 1954-; Hill, Shaun, 1947- Malden, MA ; Oxford : Blackwell Pub., 2006. TX353 .W535 2006 \| Map It \| Detailed record - Similar records
3.	Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum. Bynum, Caroline Walker. Berkeley : University of California Press, c1987. BR253 .B96 1987eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum. Bynum, Caroline Walker. Berkeley : University of California Press, c1987. BR253 .B96 1987eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle / edite par Arnaud Knaepen, Christophe Loir, Al[...] Knaepen, Arnaud, editor.; Loir, Christophe, 1973- editor.; Wilkin, Alexis, editor. Bruxelles, Belgique : Editions de l'Université de Bruxelles, 2018. GT2850 .A677 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Out of the East [electronic resource] : spices and the medieval imagination / Paul Freedman ; designed by Nancy Ovedovitz. Freedman, Paul, 1949- author.; Ovedovitz, Nancy, designer. New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008. ©2008 TX406 .F75 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records

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