subjectheading:[Food habits -- Italy] - Search Results - University of Southern Indiana

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1.	Food and foodways in Italy from 1861 to the present [electronic resource] / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar. Scarpellini, Emanuela, author.; Mazhar, Noor Giovanni, translator.; German Historica[...] Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016. ©2016 GT2853.I8 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Feeding fascism : the politics of women's food work / Diana Garvin. Garvin, Diana, author.; ProQuest (Firm) Toronto ; Buffalo ; London : University of Toronto Press, [2022] GT2853.I8 G37 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy / Giulia Riccomi. Riccomi, Giulia, author.; ProQuest (Firm) Oxford : Archaeopress Publishing Ltd, [2021] ©2021 DG736 .R53 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Around the Tuscan table [electronic resource] : food, family, and gender in twentieth century Florence / Carole M. Counihan. Counihan, Carole, 1948- New York : Routledge, 2004. GT2850 .C683 2004 \| View e-resource \| Available Online \| Detailed record - Similar records

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