subjectheading:[Food habits -- Japan] - Search Results - University of Southern Indiana

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Ebook (3)

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2014 (1)
2012 (2)

1.	The history and culture of Japanese food / Naomichi Ishige. Ishige, Naomichi, 1937- author. Oxfordshire, England ; New York : Routledge, 2014. ©2001 GT2853.J3 .I83 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Japan's dietary transition and its impacts / Vaclav Smil and Kazuhiko Kobayashi. Smil, Vaclav.; Kobayashi, Kazuhiko, 1946- Cambridge, Mass. : MIT Press, ©2012. TX360.J3 S65 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Japan's dietary transition and its impacts [electronic resource] / Vaclav Smil and Kazuhiko Kobayashi. Smil, Vaclav.; Kobayashi, Kazuhiko, 1946- Cambridge, Masa. : MIT Press, c2012. TX360.J3 S65 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records

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