subjectheading:[Food habits -- Japan.] - Search Results - University of Southern Indiana

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1.	Food cultures of Japan / Jeanne Jacob. Jacob, Jeanne, author.; ProQuest (Firm) Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021] GT2853.J3 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Feeding Japan : the cultural and political issues of dependency and risk / Andreas Niehaus, Tine Walravens, editors. Niehaus, Andreas, editor.; Walravens, Tine, editor. Cham, Switzerland : Palgrave Macmillan, [2017] HM621 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Devouring Japan : global perspectives on Japanese culinary identity / Nancy K. Stalker. Stalker, Nancy K., 1962- editor. New York, NY : Oxford University Press, 2018. GT2853.J3 D48 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Japan's cuisines : food, place and identity / Eric C. Rath. Rath, Eric C., 1967- author. London : Reaktion Books, 2016. ©2016 GT2853.J3 R38 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Food and fantasy in early modern Japan [electronic resource] / Eric C. Rath. Rath, Eric C., 1967- Berkeley : University of California Press, c2010. TX724.5.J3 R38 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records

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