subjectheading:[Food habits -- United States -- History -- 19th century.] - Search Results - University of Southern Indiana

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1.	Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. Dirks, Robert, 1942- author. Lanham : Rowman & Littlefield, [2016] ©2016 TX360.U6 D57 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. Dirks, Robert, 1942- author. Lanham [Maryland] : Rowman & Littlefield, [2016] ©2016 TX360.U6 D57 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food in the United States, 1820s-1890 / Susan Williams. Williams, Susan. Westport, Conn. : Greenwood Press, 2006. TX355 .W55 2006 \| Map It \| Detailed record - Similar records

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